#Architecture & design
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Transforming industrial sites for sustainability
Denkstatt
Shuttle:DFind out more about the sustainable transformation of industrial sites and join this tour of Gleisbogen Dreispitz.
18:00, 19:15, 20:30, 21:45, 23:00
Mini-golf at night
Denkstatt
Shuttle:DDon a headlamp and play mini-golf on the decommissioned tracks of Dreispitz. Refreshments are available at the mini-golf bar.
17:00 – 23:00
Starting point
Wien-Strasse 10 (Minigolfklub)
Working in the construction lab
The construction lab of the Civil Engineering Institute is one of the largest labs at a Swiss university. Learn what tests and research are conducted here.
17:00 – 21:00
every hour on the hour
Max. visitors
75
An important part of Basel’s cultural heritage
Messe und Congress Center Basel
Shuttle:ABCDDiscover the infrastructure of the Messe und Congress Center Basel, take a look inside the halls and be surprised by the subtleties of the architecture.
17:30 – 23:30
every hour at half time
Starting point
Exhibition square ("Messeplatz"), Foyer Süd
Max. visitors
25
Note
English 18:30, 20:30
My Water, my Design, my Neoperl.
Neoperl
Shuttle:EHave your water-saving product personalised and find out more about the world of aerators and how you can save water with Neoperl technology.
17:00 – 23:30
The world of bathroom products
Neoperl
Shuttle:EBe inspired by the showroom and discover new product highlights for your bathroom.
17:00 – 00:00
Puzzle with advertising
Swiss Economic Archives
Shuttle:DPuzzle historical advertising images and play against time. Fun for all ages!
17:00 – 00:00
The right light
Selmoni
Shuttle:ELooking for tailored lighting solutions? Then be inspired by the SelLED showroom.
17:00 – 00:00
Exhibition tour
Tschudin
Shuttle:DBe inspired by the unique products of Tschudin AG.
17:00 – 00:00
uptownBasel tour
uptownBasel
Shuttle:EJoin a fascinating tour of the Pioneer building. A highlight awaits you at the end.
17:00 – 23:00
zu jeder vollen Stunde
Max. visitors
35
Crafting the best pizza
VITO
Shuttle:EWhen it comes to product innovation, VITO is always trying out other possibilities. What kind of new flavours can go into the dough, tomato sauce or toppings?
17:00 – 23:00