vinigma
Viticulture
Directions
Tram 10, 11; Dreispitz
Bus 36, 37, 47; Dreispitz
Train S3; Dreispitz
Swiss Wine with Character
In the wine cellar, you’ll experience the process from receiving the grapes to pressing and labelling the bottles.
Programme
Wine Tasting
The Transformation from Grapes to Wine
In the winery, you‘ll experience the entire production process from gathering the grapes to distribution of the wine.
17:30 – 22:30
every hour at half past
Food and Drink
Water, wine, beer, flavoured syrups, served with hot dogs, bread, and potato salad
Sanitary facilities
Toilets available and wheelchair accessible
Accessibility
wheelchair accessible
General Information
Rest area with seating available
About vinigma
The team around oenologist and wine maker Valentin Schiess run a winery, sales, and an office on the Dreispitz. As an urban winery, vinigma processes red and white grapes from its own vineyards in Jenins and it purchases grapes from Aesch in the Basel region and in Valais. Thanks to the climatic difference between these regions, the vineyards and varieties have different reopening processes, allowing vinigma to produce Swiss wines with a strong character and clear signature.
