vinigma
Viticulture
Directions
Tram 10, 11; Dreispitz
Bus 36, 37, 47; Dreispitz
Train S3; Dreispitz
The World of the Wine Industry
Experience the transformation from grape to wine in the wine cellar. Learn about the processes involved, from the moment the grapes are received, to the pressing, and all the way to the labelling of the bottles.
Programme
Wine Tasting
Taste the delicious wines from the vinigma range.
17:00 – 23:30
Note
ID check
From Grape to Wine
Follow the entire production process in the winery, from grape reception and pressing to labelling the bottles.
17:30 – 22:30
every hour at half past
Food and Drink
Water, wine, beer, syrup – plus something crunchy to eat with it.
Sanitary facilities
Toilets available and wheelchair accessible
Accessibility
wheelchair accessible
General Information
Rest area with seating available
About vinigma
Oenologist and winemaker Valentin Schiess and his team have based their winery, sales outlet, and office at the Dreispitz site in Basel. As an urban winery, vinigma processes red and white grapes from its own vineyards in the village of Aesch in Basel-Landschaft, the municipality of Jenins in the Grisons, and from additional purchases in Valais. The climatic differences between these regions and the individual ripening processes of the various vineyards and varieties enable vinigma to produce distinctive Swiss wines with a clear signature.