Bäckerei KULT
Bakery
From the Oven to Your Plate
Experience the baker’s craft with all of your senses. Sample bread at Voltaplatz, have a go kneading dough, try your hand at whisking white peaks and look behind the glass.
Programme
Into the Oven
Bake your own Flammenkuchen (tarte flambée) in the bakery and try your hand at being a baker. Fresh out of the oven – time to dig in.
17:00 – 23:30
every half hour
Max. visitors
10
Note
12 CHF contribution towards costs, children must be accompanied by a carer/supervisor.
Embrace the Strange
The bakers will teach you how to plait a braid quickly and beautifully. If you already can, the baking pros will show you new braiding techniques.
17:00 – 00:00
Bread Culture and the KULTinary
Taste the KULT breads and discover the secrets behind them. Tread the path from kneading bowl to shelf.
17:00 – 00:00
Become a Master Frother
At the barista station outside, you’ll become privy to the secrets of milk frothing. Enjoy a milky drink of your choice.
17:00 – 23:00
every half hour
Max. visitors
10
Note
5 CHF contribution towards expenses
Food and Drink
All sorts, from Gipfeli to coffee, beer to quiche – something for everyone.
Sanitary facilities
Toilets available and wheelchair accessible
Accessibility
wheelchair accessible
General Information
Rest area with seating available
About Bäckerei KULT
In the oldest bakery in the city of Kleinbasel you’ll find KULT bread being baked. In St Johann’s Quarter, directly on Voltaplatz, there are pizza whirls, fresh sandwiches, Streuselkuchen (crumble cake) and Gipfeli (croissants). Every day local raw ingredients are transformed into delicious foods – without additives and semi-finished products. They bake whatever is delicious, always using fresh and natural ingredients. The dough is given plenty of time to develop its flavour. Truly handmade, fresh from the oven, on display in the windows, it’s a delight for all the senses. To accompany it there are aromatic coffees and all sorts of beverages. Bäckerei KULT invites you to come and enjoy.
